A couple of weeks ago I took the kids to Oregon to visit the family and my older sister could not stop raving about the new lime chicken marinade for fajitas. On my way out of town she slipped me a packet of her secret seasonings and told me I must make it. Cut to this week back at home with my younger sister in town visiting and me needing to make a feast for all. I had that bag of season and a bunch of chicken, all I needed was some fresh lime and a Hefty Slider bag.
Normally when I make fajitas I just sprinkle seasoning over the meat while it’s cooking, but this time I decided to marinate it in a Hefty Slider bag for 30 minutes first. After 30 minutes I poured all the chicken and juices and onion and seasoning right into a pan, covered it and cooked until done. Then I tossed the bag, which was nice because I am super paranoid about handling raw chicken while pregnant and getting it all over my sink and counter.
The end result was fantastic, much better than springing the seasonings on while it cooks. The hefty slider bag gave the meat the opportunity to really soak up the flavor and it was devoured by all.
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fajita marinade in a hefty slider bag
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