fiesta beans
These easy fiesta baked beans are a healthy-delicious treat – they come out sizzling hot and steamy. You can use any variety of bean, but I quite enjoy butter beans, with their creamy white flesh and silky thin skin. I also love fiesta flavors like spicy jalapeno, lime and green chilies. Add in some fire-roasted tomatoes and you have yourself a flavorful side dish or entree that is packed with vegetarian protein and lively fiesta flavor…
Easy Lime Fiesta Butter Beans
vegan, serves 4+
1 16oz. can butter beans, drained/rinsed
1 16oz. can diced fire-roasted tomatoes + chiles
1 lime, squeezed
1 slice lime (set on top before baking – remove before serving beans)
1 Tbsp jalapeno, diced (optional for heat)
1/2 cup onion, diced
2-3 Tbsp extra virgin olive oil
1/2 tsp garlic powder or 1 clove garlic, chopped
1/2 cup cilantro, chopped
salt + pepper to taste
garnish: fresh cilantro + black pepper
Directions:
1. Preheat oven to 400 degrees.
2. Combine all ingredients in large bowl. Fold will.
3. Pour mixture into oven-safe baking dish.
4. Bake until the edges begin to bubble – usually around 15-20 minutes.
Serve hot from the oven. Top with fresh cilantro.
You can also serve in individual mini baking dishes.
Read more from Kathy on her blog, Healthy. Happy. Life.
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More on Family Kitchen:
* Skinny Pineapple Milkshake – just 2-3 ingredients!
* Banana Dogs
* Strawberry Split Sundae
* Easy Kale Sweet Potato Soup
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easy lime fiesta baked beans
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