I’m not really into making clever desserts for my kids since they’re happy with whatever popsicle or cookie I allow them after dinner. But I do have a special fondness for Jell-O because of my love for the 1980s commercials and the jingle that will be forever embedded in my brain.
Watch it wiggle, see it jiggle…
Today I invite you to admire with me the handiwork of food blogger Victoria Belanger which I became aware of via her new book, Hello Jello. This is not the Jell-O served to you in the hospital. Or maybe it is, but it looks way better.
Some of her techniques will allow you to produce kid-friendly treats, such as layered desserts with special color schemes.
And some are for adults only, like this sparkling champagne and strawberries recipe.
Check out the rest of the Jello Mold Mistress of Brooklyn blog to see more of these creative gelatin treats.
Read more from source:“babycenter”
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